![Processed tomato products and risk factors for cardiovascular disease]()
Processed tomato products and risk factors for cardiovascular diseaseBurton-Freeman, Britt; Edirisinghe, Indika; Cappozzo, Jack; Banaszewski, Katarzyna; Giordano, Rose; Kappagoda, C. Tissa; Cao, Yumei; Kris-Etherton, Penny · Nutrition and Aging · 2016