烹饪基础知识
- 作者刘晓芬主编
- 出版社北京：旅游教育出版社
- 标注页数383 页
- 文件页数401 页
- 文件大小13.32 MB
- 出版时间2002
- ISBN7563710132
THERMOSOLUTAL TRANSFER WITHIN TRAPEZOIDAL CAVITYBoussaid, Mahammed; Djerrada, Abderrahmane; Bouhadef, Mustapha · Numerical Heat Transfer, Part A: Applications · 2003
DIRECT DESIGN OF SHAPEAshrafizadeh, A.; Raithby, G. D.; Stubley, G. D. · Numerical Heat Transfer, Part B: Fundamentals · 2002
METHOD FOR CALCULATING INCOMPRESSIBLE VISCOUS FLOWSWilliams, Morgan · Numerical Heat Transfer, Part B: Fundamentals · 1991
MARCHING METHODS FOR ELLIPTIC PROBLEMS: PART 2Roache, Patrick J. · Numerical Heat Transfer · 1978
MARCHING METHODS FOR ELLIPTIC PROBLEMS: PART 3Roache, Patrick J. · Numerical Heat Transfer · 1978
INCOMPRESSIBLE FLOW THROUGH MULTIPLE PASSAGESNakamura, Y; Jia, W.; Yasuhara, M. · Numerical Heat Transfer, Part A: Applications · 1989
HYPERBOLIC HEAT TRANSFER WITH REFLECTIONCarey, G. F.; Tsai, M. · Numerical Heat Transfer · 1982
Guest EditorialLipiński, Wojciech; Daun, Kyle; Straatman, Tony; Tamma, Kumar · Numerical Heat Transfer, Part A: Applications · 2012