世界文学名著英汉对照全译精选 麦琪的礼物
- 作者王惠君，王惠玲译
- 出版社奎屯：伊犁人民出版社
- 标注页数205 页
- 文件页数210 页
- 文件大小16.27 MB
- 出版时间2003
- ISBN7542506846
Production of Hypoallergenic Wheat Flour.TANABE, Soichi; WATANABE, Michiko · Food Science and Technology Research · 1999
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Water and Freezing in FoodMiyawaki, Osato · Food Science and Technology Research · 2018
Immunomodulatory Effects of XylooligosaccharidesCHEN, Hua Han; CHEN, Yu Kuo; CHANG, Hung Chia; LIN, Su Yi · Food Science and Technology Research · 2012
Inverse Problems in the Food IndustryMIHORI, Tomowo · Food Science and Technology Research · 2004
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Autoxidation Kinetics for Polyunsaturated Acylglycerols.MINEMOTO, Yasumasa; ISHIDO, Eiichiro; ADACHI, Shuji; MATSUNO, Ryuichi · Food Science and Technology Research · 1999
Foods with Health Claims in JapanNAGATA, Junichi; YAMADA, Kazuhiko · Food Science and Technology Research · 2008