人体解剖学
- 作者文乐军，刘万胜，周启良主编
- 出版社北京：北京大学医学出版社
- 标注页数392 页
- 文件页数408 页
- 文件大小122.93 MB
- 出版时间2007
- ISBN9787810719346
Optimising Sweet Taste in Foods || Low-calorie sweetenersKemp, S.E. · 2006
Forensic evidence in apparel fabrics due to stab eventsS.E. Kemp; D.J. Carr; J. Kieser; B.E. Niven; M.C. Taylor · 2009
Functional and Speciality Beverage Technology || Developments in sweeteners for functional and speciality beveragesKemp, S.E. · 2009
VARIATION IN SENSORY CONCEPTUAL STRUCTURE: AN INVESTIGATION INVOLVING THE SORTING OF ODOR STIMULIR. ISHII; S.E. KEMP; A.N. GILBERT; M. O'MAHONY · 1997
Lung cancer after breast cancer: the role of radiation therapy and smokingM.B. Ford; A.J. Sigurdson; S.E. Stewart; C. Ng; C. Cooksley; B. Kemp; M. McNeese; M. deAndrade; M.R. Spitz; M.L. Bondy · 1999
Open Innovation in the Food and Beverage Industry || Consumers as part of food and beverage industry innovationKemp, S.E. · 2013
A note on the Gamma test analysis of noisy input/output data and noisy time seriesAntonia J. Jones; D. Evans; S.E. Kemp · 2007