食品营养学
- 作者李凤林，张忠，李凤玉主编
- 出版社北京：化学工业出版社
- 标注页数266 页
- 文件页数276 页
- 文件大小79.48 MB
- 出版时间2009
- ISBN9787122041296
内容简介
本书介绍了消化吸收、宏量营养素、能量、微量元素、膳食成分等。
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