海量图书期刊资源,随时随地畅享阅读乐趣
Food Systems: The Relationship between Health and Food Science/TechnologyAllen S. Levine and Theodore P. Labuza · Environmental Health Perspectives · 1990
Food systems: the relationship between health and food science/technology.Levine, A S; Labuza, T P · Environmental Health Perspectives · 1990
Food for health and wellbeing: 14th World Congress of Food Science and TechnologyProfessor Bo Jiang; Dr Li Ni; Dr Ken Buckle · 2010
Microfluidics: an emerging technology for food and health scienceGisela Lin; Abraham P. Lee · 2010
Bio-Nanotechnology (A Revolution in Food, Biomedical and Health Sciences) || Food Science and TechnologyBagchi, Debasis; Bagchi, Manashi; Moriyama, Hiroyoshi; Shahidi, Fereidoon · 2013
[SpringerBriefs in Food, Health, and Nutrition] Banana Ripening (Science and Technology) ||Thompson, Anthony Keith; Supapvanich, Suriyan; Sirison, Jiraporn · 2019
Cereals and Pulses (Nutraceutical Properties and Health Benefits) || Food Science and TechnologyYu, Liangli Lucy; Tsao, Rong; Shahidi, Fereidoon · 2012
GEOMETRY OF STRUCTURAL FORMSAPPLIED SCIENCE PUBLISHERS LTD LONDON · 1978
THE PHYSICS OF GLASSY POLYMERSAPPLIED SCIENCE PUBLISHERS LTD · 1973
PARTICULATE NATURE OF PVC FormationStructure and Processing · APPLIED SCIENCE PUBLISHERS LTD · 1982
Plastics and Pubber World Sources of InformationAPPLIED SCIENCE PUBLISHERS LTD · 1976
POWDERED AND PARTICULATE RUBBER TECHNOLOGYAPPLIED SCIENCE PUBLISHERS LTD · 1978
DEVELOPMENTS IN PETROLEUM GEOLOGY 1G.D.HOBSON · APPLIED SCIENCE PUBLISHERS LTD · 2222
ADHESION 4K.W.ALLEN · APPLIED SCIENCE PUBLISHERS LTD · 2222
PRACTICAL RUBBER COMPOUNDING AND PROCESSINGAPPLIED SCIENCE PUBLISHERS LTD · 1981