![Protein thermostability above 100 C: A key role for ionic interactions]()
Protein thermostability above 100 C: A key role for ionic interactionsVetriani, C.; Maeder, D. L.; Tolliday, N.; Yip, K. S.- P.; Stillman, T. J.; Britton, K. L.; Rice, D. W.; Klump, H. H.; Robb, F. T. · Proceedings of the National Academy of Sciences · 1998