A Study of the Gelatinizing Agents, Pasty Materials and Thickeners Used in Food Products
- 期刊名称Transactions of the Kansas Academy of Science (1903-)
- 作者Leon A. Congdon
- 卷第27卷
- 印刷ISSN0022-8443
- 电子ISSN1938-5420
- 文件大小616.20KB
- 发表时间1914-12-2223
- DOI10.2307/3624393
- 页码81-86
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