Knowledge Work: Ambiguity, Image and IdentityAlvesson, M. · Human Relations · 2001

A Critical Framework for Organizational AnalysisAlvesson, M. · Organization Studies · 1985

Editorial: Dialogue on Identifying CultureAlvesson, M. · International Journal of Cross Cultural Management · 2004

Making Newsmakers: Conversational Identity at WorkKarreman, D.; Alvesson, M. · Organization Studies · 2001

On the Popularity of Organizational CultureAlvesson, M. · Acta Sociologica · 1990

REFLECTING ON REFLEXIVITY.HARLEY, B.; HARDY, C.; ALVESSON, M. · Academy of Management Proceedings · 2004

Review Article: Competitive Advantage through Diversity and PeopleAlvesson, M. · Organization · 1997

The Limits and Shortcomings of Humanistic Organization TheoryAlvesson, M. · Acta Sociologica · 1982

Codex alimentarius volume eight fatsoils and related products · Food and Agriculture Organization of the United Nations and World Health Organization · 1993

MAINSTREAMING DISASTER RISK REDUCTION INTO AGRICULTUREFOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS AND WORLD HEALTH ORGANIZATION · 2013

MILK AND MILK PRODUCTS SECOND EDITIONWORLD HEALTH ORGANIZATION AND FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS · 2011

Codex alimentarius volume two pesticideresidues in foodFood and Agriculture Organization of the United Nations and World Health Organization · 1993

THE INTERNATIONAL CODE OF CONDUCT ON PESTICIDE MANAGEMENTWORLD HEALTH ORGANIZATION FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS · 2014

CODEX ALIMENTARIUS COMMISSION PROCEDURAL MANUAL TWENTY-FIRST EDITIONWORLD HEALTH ORGANIZATION FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS · 2013

Codex alimentarius volume six fruit juices and related productsFood and Agriculture Organization of the United Nations and World Health Organization · 1992

RESIDUE EVALUATION OF CERTAIN VETERINARY DRUGS FAO JECFA MONOGRAPHS 12FOOD AND AGRICULTURE ORGANIZATION OF THE UNITTED NATIONS WORD HEALTH ORGANIZATION · 2012