发现好书期刊，享受阅读乐趣

海量图书期刊资源，随时随地畅享阅读乐趣

An Experimental Study of the Effect of certain Organic and Inorganic Substances on the Bread-making Properties of Flour and on the Fermentation of Yeast

An Experimental Study of the Effect of certain Organic and Inorganic Substances on the Bread-making Properties of Flour and on the Fermentation of Yeast

Masters, Helen; Maughan, Margery

期刊名称Biochemical Journal
作者Masters, Helen; Maughan, Margery
卷第14卷
期第5期
印刷ISSN0264-6021
电子ISSN1470-8728
文件大小1773.08KB
发表时间1920-10
DOI10.1042/bj0140586
页码586-602

← 返回【学霸图书馆】主页