Pocket handbook of meat inspection: A Guide to the public health (meat) regulations (Scotland), 1924: By Gerald Leighton, M.D., F.R.S.E., Medical Officer (Foods), Scottish Board of Health. dinburgh and London: William Hodge and Co., Ltd. F'cap. 8vo. pp. 12

• 卷第38卷
• 文件大小112.68KB
• 发表时间1925
• DOI10.1016/s0033-3506(24)80055-0