Scientific Opinion on the substantiation of health claims related to fermented whey and “gut health” (ID 1803) pursuant to Article 13(1) of Regulation (EC) No 1924/2006EFSA Journal · 2010

Scientific Opinion on the substantiation of health claims related to non characterised microorganisms pursuant to Article 13(1) of Regulation (EC) No 1924/2006EFSA Journal · 2009

Scientific Opinion on the substantiation of a health claim related to zinc and normal growth pursuant to Article 14 of Regulation (EC) No 1924/2006EFSA Journal · 2014

Scientific Opinion on the substantiation of health claims related to non characterised bacteria and yeasts pursuant to Article 13(1) of Regulation (EC) No 1924/2006EFSA Journal · 2010

Scientific Opinion on the substantiation of a health claim related to caffeine and increased alertness pursuant to Article 13(5) of Regulation (EC) No 1924/2006EFSA Journal · 2014

Scientific Opinion on the substantiation of a health claim related to Yestimun® and immune responses pursuant to Article 13(5) of Regulation (EC) No 1924/2006EFSA Journal · 2010

Scientific Opinion on the substantiation of a health claim related to choline and “development of brain” pursuant to Article 14 of Regulation (EC) No 1924/2006EFSA Journal · 2014

Scientific Opinion on the substantiation of health claims related to inositol and cognitive function (ID 1588) pursuant to Article 13(1) of Regulation (EC) No 1924/2006EFSA Journal · 2009

Technical Guidance: Microbial StudiesEFSA Journal · 2008

Toxicological evaluation of benzophenoneEFSA Journal · 2009

Marine biotoxins in shellfish - Domoic acidEFSA Journal · 2009

Scientific Opinion on Arsenic in FoodEFSA Journal · 2009

Scientific Opinion on Epizootic Hemorrhagic DiseaseEFSA Journal · 2009

Statement on nitrites in meat productsEFSA Journal · 2010

Scientific Opinion on Lead in FoodEFSA Journal · 2010

Scientific Opinion on Q feverEFSA Journal · 2010