The Freezing Point of Yolk and White of Egg: Note on the Foregoing
- 期刊名称Proceedings of the Royal Society B: Biological Sciences
- 作者Hardy, W.
- 卷第112卷
- 期第779期
- 印刷ISSN0962-8452
- 电子ISSN1471-2954
- 文件大小375.80KB
- 发表时间1933-04-01
- DOI10.1098/rspb.1933.0023
- 页码477-479
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