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The Specific Volume of Steam in the Saturated and Superheated Condition Together with Derived Values of the Enthalpy, Entropy, Heat Capacity and Joule Thomson Coefficients: Part IV. Steam Research Program

The Specific Volume of Steam in the Saturated and Superheated Condition Together with Derived Values of the Enthalpy, Entropy, Heat Capacity and Joule Thomson Coefficients: Part IV. Steam Research Program

Frederick G. Keyes, Leighton B. Smith and Harold T. Gerry
  • 期刊名称Proceedings of the American Academy of Arts and Sciences
  • 作者Frederick G. Keyes, Leighton B. Smith and Harold T. Gerry
  • 卷第70卷
  • 期第8期
  • 印刷ISSN0199-9818
  • 文件大小3729.47KB
  • 发表时间1936-02
  • DOI10.2307/20023142
  • 页码319-364
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