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Comparative Effects of Glucose, Sucrose and Fructose on Ketone Substance Production in Phlorhizinized Dogs

Comparative Effects of Glucose, Sucrose and Fructose on Ketone Substance Production in Phlorhizinized Dogs

Murlin, William R.; Manly, Richard S.
  • 期刊名称The Journal of Nutrition
  • 作者Murlin, William R.; Manly, Richard S.
  • 卷第12卷
  • 期第5期
  • 印刷ISSN0022-3166
  • 电子ISSN1541-6100
  • 文件大小897.50KB
  • 发表时间1936-11-01
  • DOI10.1093/jn/12.5.491
  • 页码491-508
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