Experimental cookery: From the chemical and physical standpoint. By B. Lowe. 2nd ed. Pp. xi + Coo. New York: J. Wiley & Sons, Inc.; London: Chapman & Hall, Ltd., 1937. 22s. Gd

• 卷第56卷
• 期第44期
• 文件大小274.73KB
• 发表时间1937
• DOI10.1002/jctb.5000564415
• 页码969-970