Immaturity of the Organism as a Factor Determining the Favorable Influence of Lactose on the Utilization of Calcium and Phosphorus
French, Rowland B.; Cowgill, George R.
- 期刊名称The Journal of Nutrition
- 作者French, Rowland B.; Cowgill, George R.
- 卷第14卷
- 期第4期
- 印刷ISSN0022-3166
- 电子ISSN1541-6100
- 文件大小887.11KB
- 发表时间1937-10-01
- DOI10.1093/jn/14.4.383
- 页码383-399