THE ANTIRACHITIC EFFECT OF SOME FOODS
- 作者E. F. KOHMAN; W. H. EDDY; MARY E. WHITE; N. H. SANBORN
- 卷第3卷
- 期第4期
- 印刷ISSN0022-1147
- 电子ISSN1750-3841
- 文件大小489.97KB
- 发表时间1938
- DOI10.1111/j.1365-2621.1938.tb17070.x
- 页码373-381
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