On the Application of Hydrogen Peroxide for BrewingMATUI, Hisao; YAMADA, Masakazu · Journal of the agricultural chemical society of Japan · 1939

On the Destruction of ^|^lsquo;Hioti^|^rsquo; Smell by Hydrogen PeroxideYAMADA, Masakazu; MATUI, Hisao · Bulletin of the Agricultural Chemical Society of Japan · 1938

Part VII. The complete prevention of putrefaction of sake by hydrogen peroxideYAMADA, Masakazu; MATUI, Hisao; OHASI, Tokuitiro · Journal of the agricultural chemical society of Japan · 1939

Part IV. On the destruction of the catalase in saké by hydrogen peroxideMATUI, Hisao; YAMADA, Masakazu · Journal of the agricultural chemical society of Japan · 1939

Part VIII. On the application of Hydrcgen peroxide for the preservation or the refining of beverages or brewagesMATUI, Hisao; YAMADA, Masakazu · Journal of the agricultural chemical society of Japan · 1939

Studies on Amino AcidsKATO, J.; ISHIHARA, H.; HIWATASHI, O. · Journal of the agricultural chemical society of Japan · 1953

Chitinolytic enzymes in insects.KOGA, Daizo · Journal of the agricultural chemical society of Japan · 1988

The Thermal Properties of PotatoYAMADA, Toyokazu · Journal of the agricultural chemical society of Japan · 1970

Studies on Derivatives of XylitolANNO, Kimiko · Journal of the agricultural chemical society of Japan · 1950

Soil Microorganismus and ActivatorsITAO, Arao · Journal of the agricultural chemical society of Japan · 1925

Studies on Proteins. (II).Kondo, K. · Journal of the agricultural chemical society of Japan · 1925

On Stereoisomerism of α-Aminocamphor.Sahashi, Y. · Journal of the agricultural chemical society of Japan · 1925

Studies on Vitamin C. XVIIMATSUOKA, Tomiji · Journal of the agricultural chemical society of Japan · 1935