Nutrition studies during pregnancy: IV. Relation of protein content of mother's diet during pregnancy to birth length, birth weight, and condition of infant at birth
- 作者Bertha S. Burke; Vernette Vickers Harding; Harold C. Stuart
- 卷第23卷
- 期第5期
- 文件大小585.68KB
- 发表时间1943
- DOI10.1016/s0022-3476(43)80253-5
- 页码506-515
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