THE INFLUENCE OF RAW MILK QUALITY ON “SLOWNESS” IN CHEESEMAKING
- 作者L. J. Meanwell
- 卷第6卷
- 期第1期
- 印刷ISSN1364-5072
- 电子ISSN1365-2672
- 文件大小220.67KB
- 发表时间1944
- DOI10.1111/j.1365-2672.1944.tb03970.x
- 页码19-21
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