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Influence of Added Rennin upon Curd-Forming Properties and Peptic Digestion of Milk

Influence of Added Rennin upon Curd-Forming Properties and Peptic Digestion of Milk

Spur, Bernhard; Wolman, Irving J.

作者Spur, Bernhard; Wolman, Irving J.
卷第28卷
期第2期
文件大小1853.54KB
发表时间1945
DOI10.3168/jds.S0022-0302(45)95153-8
页码129-137

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