Versuche zum Eiweissproblem der Gegenwart. Die Verwendung von Holzzuckerhefe in der menschlichen Ernährung
- 作者Karl Stenger
- 卷第26卷
- 印刷ISSN0946-2716
- 电子ISSN1432-1440
- 文件大小832.06KB
- 发表时间1948-10-15
- DOI10.1007/bf01495487
- 页码630-633
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