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Proteinase Content of Cheddar Cheese during Making and Ripening

Proteinase Content of Cheddar Cheese during Making and Ripening

Peterson, Merlin H.; Johnson, Marvin J.; Price, Walter V.

作者Peterson, Merlin H.; Johnson, Marvin J.; Price, Walter V.
卷第31卷
期第1期
文件大小379.64KB
发表时间1948
DOI10.3168/jds.S0022-0302(48)92174-2
页码55-61

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