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The role of protein digestibility and antacids on food allergy outcomesJournal of Allergy and Clinical Immunology · 2008
The role of protein digestibility and antacids on food allergy outcomesUntersmayr, Eva; Jensen-Jarolim, Erika · Journal of Allergy and Clinical Immunology · 2008
Immunoglobulin E-reactivity of wheat-allergic subjects (baker's asthma, food allergy, wheat-dependent, exercise-induced anaphylaxis) to wheat protein fractions with different solubility and digestibilityDiana Mittag; Bodo Niggemann; Ingrid Sander; Imke Reese; Eva-Maria Fiedler; Margitta Worm; Stefan Vieths; Gerald Reese · 2004