A naturally fortified milk modifier: I. Laboratory studies of apple syrup as a carbohydrate for infant feeding

• 作者Bernhard Spur; Sarah Bushong; Irving J. Wolman
• 卷第36卷
• 期第5期
• 文件大小364.15KB
• 发表时间1950
• DOI10.1016/s0022-3476(50)80124-5
• 页码588-593