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NUTRITIVE VALUES OF SAUSAGE AND OTHER TABLE-READY MEATS AS AFFECTED BY PROCESSING

NUTRITIVE VALUES OF SAUSAGE AND OTHER TABLE-READY MEATS AS AFFECTED BY PROCESSING

J. F. BEUK; J. F. FRIED; E. E. RICE

作者J. F. BEUK; J. F. FRIED; E. E. RICE
卷第15卷
期第4期
印刷ISSN0022-1147
电子ISSN1750-3841
文件大小379.67KB
发表时间1950
DOI10.1111/j.1365-2621.1950.tb16476.x
页码302-307

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