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Effect of 2,4-Dichlorophenoxyacetic Acid and Naphthalene Acetic Acid on Increasing Fruit-Setting and Delaying Maturity of Montmorency Cherries

Effect of 2,4-Dichlorophenoxyacetic Acid and Naphthalene Acetic Acid on Increasing Fruit-Setting and Delaying Maturity of Montmorency Cherries

Q. B. Zielinski and R. G. Garren, Jr.

期刊名称Botanical Gazette
作者Q. B. Zielinski and R. G. Garren, Jr.
卷第113卷
期第2期
印刷ISSN0006-8071
文件大小663.36KB
发表时间1951-12
DOI10.2307/2472887
页码147-150

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