The phosphorylase reaction. III. The glucose 1 -phosphate and orthophosphate content of baker's yeast in relation to polysaccharide synthesis

• 作者W.E. Trevelyan; P.F.E. Mann; J.S. Harrison
• 卷第50卷
• 期第1期
• 文件大小593.28KB
• 发表时间1954
• DOI10.1016/0003-9861(54)90011-9
• 页码81-91