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Alfalfa Carotene, Effect of Added Animal Fats and Vegetable Oils on Stability of Carotene in Dehydrated Alfalfa Meal

Bickoff, E. M.; Thompson, C. R.; Livingston, A. L.; Van Atta, G. R.; Guggolz, Jack

期刊名称Journal of Agricultural and Food Chemistry
作者Bickoff, E. M.; Thompson, C. R.; Livingston, A. L.; Van Atta, G. R.; Guggolz, Jack
卷第3卷
期第1期
印刷ISSN0021-8561
电子ISSN1520-5118
文件大小339.11KB
发表时间1955-01
DOI10.1021/jf60047a010
页码67-69