A comparative study of the nutritive value of thermally oxidized oils
- 作者Ogden C. Johnson; Taketami Sakuragi; Fred A. Kummerow
- 卷第33卷
- 期第10期
- 印刷ISSN0003-021X
- 电子ISSN1558-9331
- 文件大小742.31KB
- 发表时间1956-10
- DOI10.1007/bf02612292
- 页码433-435
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