Influence of Protein and Calcium Additions to Already Adequate Diet
Henry C. Sherman, Constance S. Pearson, Mary E. R. Bal, Andrea McCarthy and Caroline Sherman Lanford
- 期刊名称Proceedings of the National Academy of Sciences of the United States of America
- 作者Henry C. Sherman, Constance S. Pearson, Mary E. R. Bal, Andrea McCarthy and Caroline Sherman Lanford
- 卷第42卷
- 期第9期
- 印刷ISSN0027-8424
- 文件大小253.00KB
- 发表时间1956-09-15
- DOI10.2307/89740
- 页码682-687