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Studies on the Mixed Association of Microorganisms in the Sake Brewing Process

Studies on the Mixed Association of Microorganisms in the Sake Brewing Process

ITO, Yûtarô; MATSUKI, Midori; UEMURA, Teijirô
  • 期刊名称Journal of the agricultural chemical society of Japan
  • 作者ITO, Yûtarô; MATSUKI, Midori; UEMURA, Teijirô
  • 卷第31卷
  • 期第10期
  • 印刷ISSN0002-1407
  • 电子ISSN1883-6844
  • 文件大小500.45KB
  • 发表时间1957
  • DOI10.1271/nogeikagaku1924.31.10_779
  • 页码779-783
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