THE AUTOMATIC RECORDING OF THE GRAZING BEHAVIOUR OF DAIRY COWSM. E. Castle; Elizabeth Macdaid; J. N. Watson · 1975

Preschool Children's Attention to Television: Visual Attention and Probe Response TimesElizabeth Pugzles Lorch; Victoria J. Castle · 1997

SOME FACTORS AFFECTING MILK PRODUCTION FROM GRASSLAND AT THE HANNAH INSTITUTE, 1951–70M. E. Castle; Elizabeth MacDaid; J. N. Watson · 1972

The rate of passage of foodstuffs through the alimentary tract of the goatCastle, Elizabeth J. · British Journal of Nutrition · 1956

The rate of passage of foodstuffs through the alimentary tract of the goatCastle, Elizabeth J. · British Journal of Nutrition · 1956

Moderate threat causes longer lasting disruption to processing in anxious individualsForster, Sophie; Nunez-Elizalde, Anwar O.; Castle, Elizabeth; Bishop, Sonia J. · Frontiers in Human Neuroscience · 2014

Successful bone marrow transplantation in a patient with Schimke immuno-osseous dysplasiaElizabeth M. Petty; Gregory A. Yanik; Raymond J. Hutchinson; Blanche P. Alter; Frank C. Schmalstieg; John E. Levine; D. Ginsburg; Jean E. Robillard; Valerie P. Castle · 2000

Carbohydrate bioavailabilityEnglyst, Klaus N.; Englyst, Hans N. · British Journal of Nutrition · 2005

The metabolism of “surplus” amino acidsBender, David A. · British Journal of Nutrition · 2012

The fasting metabolism of cattleBlaxter, K. L.; Wainman, F. W. · British Journal of Nutrition · 1966

Micronutrients: oxidant/antioxidant statusEvans, Patricia; Halliwell, Barry · British Journal of Nutrition · 2001

Cocoa: antioxidant and immunomodulatorRamiro-Puig, Emma; Castell, Margarida · British Journal of Nutrition · 2009

The future of flavonoid researchKay, Colin D. · British Journal of Nutrition · 2010

Nutrition, immunity and human healthRijkers, Ger T. · British Journal of Nutrition · 2013

Selenium in global food systemsCombs, Gerald F. · British Journal of Nutrition · 2001