Bacteriological requirements for and bacteriological analysis of precooked (‘instant’) cereals and similar foods
- 作者D. A. A. Mossel; E. L. Krugers Dagneaux
- 卷第25卷
- 期第1期
- 印刷ISSN0003-6072
- 电子ISSN1572-9699
- 文件大小260.32KB
- 发表时间1959
- DOI10.1007/bf02542848
- 页码230-236