Examination of Boric Acid Illegally Added to Fish Jelly Products
- 期刊名称Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
- 作者UCHIYAMA, Hitoshi; AMANO, Keishi
- 卷第2卷
- 期第1期
- 印刷ISSN0015-6426
- 电子ISSN1882-1006
- 文件大小486.69KB
- 发表时间1961
- DOI10.3358/shokueishi.2.82
- 页码82-85