The chemistry of the 2-thiobarbituric acid test for the determination of oxidative rancidity in foods. I. Some important side reactions

• 作者Basil G. Tarladgis; A. M. Pearson; L. R. Dugan
• 卷第39卷
• 期第1期
• 印刷ISSN0003-021X
• 电子ISSN1558-9331
• 文件大小688.10KB
• 发表时间1962-01
• DOI10.1007/bf02633347
• 页码34-39