Factors Affecting the Metabolizable Energy Content of Poultry Feeds: 5. The Level of Protein and of Test Material in the Diet * 6. A Note on the Relationship between Digestible and Metabolizable Energy Values
Sibbald, I. R.; Slinger, S. J.; Ashton, G. C.
- 期刊名称Poultry Science
- 作者Sibbald, I. R.; Slinger, S. J.; Ashton, G. C.
- 卷第41卷
- 期第1期
- 印刷ISSN0032-5791
- 电子ISSN1525-3171
- 文件大小616.97KB
- 发表时间1962-01-01
- DOI10.3382/ps.0410107
- 页码107-116