Factors Affecting the Metabolizable Energy Content of Poultry Feeds: 10. A Study of the Effect of Level of Dietary Inclusion on the Metabolizable Energy Values of Several High Protein Feedingstuffs
- 期刊名称Poultry Science
- 作者Sibbald, I. R.; Slinger, S. J.
- 卷第41卷
- 期第4期
- 印刷ISSN0032-5791
- 电子ISSN1525-3171
- 文件大小549.38KB
- 发表时间1962-07-01
- DOI10.3382/ps.0411282
- 页码1282-1289
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