The Effect of Protein and Energy Levels of the Ration on Carcass Characteristics of White Chinese Geese
- 期刊名称Poultry Science
- 作者Roberson, R. H.; Francis, D. W.
- 卷第42卷
- 期第4期
- 印刷ISSN0032-5791
- 电子ISSN1525-3171
- 文件大小269.45KB
- 发表时间1963-07-01
- DOI10.3382/ps.0420872
- 页码872-875
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