![Development and optimization of processing techniques for intermediate moisture muskmelon chunks]()
Development and optimization of processing techniques for intermediate moisture muskmelon chunksDin, Ahmad; Nadeem, Muhammad; Saeed, Farhan; Ahmad, Muhammad Haseeb; Tufail, Tabussam; Bader Ul Ain, Huma; Mushtaq, Zarina; Hussain, Shahzad; Anjum, Faqir Muhammad · Food Science & Nutrition · 2019