发现好书期刊,享受阅读乐趣

海量图书期刊资源,随时随地畅享阅读乐趣

The effect of glutamic acid, asparagin, glycocoll and alanine on the contractility and sensitization to potassium ions of a skeletal muscle

The effect of glutamic acid, asparagin, glycocoll and alanine on the contractility and sensitization to potassium ions of a skeletal muscle

P. E. Dyablova
  • 作者P. E. Dyablova
  • 卷第53卷
  • 期第3期
  • 印刷ISSN0007-4888
  • 电子ISSN1573-8221
  • 文件大小460.80KB
  • 发表时间1963-07
  • DOI10.1007/bf00786630
  • 页码293-295
← 返回【学霸图书馆】主页