The configuration of the disaturated glycerides inGarcinia indicaandVateria indicaseed fats
- 作者A. R. S. Kartha
- 卷第41卷
- 期第6期
- 印刷ISSN0003-021X
- 电子ISSN1558-9331
- 文件大小136.41KB
- 发表时间1964-06
- DOI10.1007/bf02654885
- 页码456-456
Fats and Oils Handbook || Animal Fats and Oils, · 1998
Fats and Oils Handbook || Vegetable Fats and Oils, · 1998
Fats and Oils Handbook || Modification of Fats and Oils, · 1998
Fats and Oils || CHAPTER 1: Functional Properties of Fats and OilsStauffer, Clyde E. · 1996
Fats and Oils || CHAPTER 2: Analytical Tests of Fats and OilsStauffer, Clyde E. · 1996
Specialty Oils and Fats in Food and Nutrition || Specialty oils and fats in margarines and low-fat spreadsArellano, M. · 2015
Fats and Oils (Formulating and Processing for Applications, Third Edition) || Fats and Oils ProcessingO’Brien, Richard · 2008
Fats and Oils (Formulating and Processing for Applications, Third Edition) || Fats and Oils AnalysisO’Brien, Richard · 2008
Oils and fatsW. F. Bollens; R. E. Kistler · 1934
Oils and fatsW. F. Bollens; R. E. Kistler · 1934
OIls and fatsW. F. 0Bollens; R. E. Kistler · 1934
Oils and fatsW. F. Bollens; R. E. Kistler · 1932
Oils and fatsW. F. Bollens; R. E. Kistler · 1934
Oils and fatsW. F. Bollens; R. E. Kistler · 1934
Oils and fatsW. F. Bollens; R. E. Kistler · 1933
Oils and fatsW. F. Bollens; R. E. Kistler · 1934