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Chemistry of the 2-thiobarbituric acid test for determination of oxidative rancidity in foods. II.—formation of the tba-malonaldehyde complex without acid-heat treatment

Chemistry of the 2-thiobarbituric acid test for determination of oxidative rancidity in foods. II.—formation of the tba-malonaldehyde complex without acid-heat treatment

Basil G. Tarladgis; A. M. Pearson; L. R. Dugan Jun
  • 作者Basil G. Tarladgis; A. M. Pearson; L. R. Dugan Jun
  • 卷第15卷
  • 期第9期
  • 印刷ISSN0022-5142
  • 电子ISSN1097-0010
  • 文件大小393.48KB
  • 发表时间1964
  • DOI10.1002/jsfa.2740150904
  • 页码602-607
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