Bacterial degradation of riboflavin: V. Stoichiometry of riboflavin degradation to oxamide and other products, oxidation of C14-labeled intermediates and isolation of the pseudomonad effecting these transformations
D.R. Harkness; L. Tsai; E.R. Stadtman
- 作者D.R. Harkness; L. Tsai; E.R. Stadtman
- 卷第108卷
- 期第2期
- 文件大小968.54KB
- 发表时间1964
- DOI10.1016/0003-9861(64)90393-5
- 页码323-333