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Protein Quality Improvement, Improvement in Protein Efficiency of Soybean Concentrates and Isolates by Heat Treatment

Protein Quality Improvement, Improvement in Protein Efficiency of Soybean Concentrates and Isolates by Heat Treatment

Longenecker, J. B.; Martin, W. H.; Sarett, H. P.

期刊名称Journal of Agricultural and Food Chemistry
作者Longenecker, J. B.; Martin, W. H.; Sarett, H. P.
卷第12卷
期第5期
印刷ISSN0021-8561
电子ISSN1520-5118
文件大小261.86KB
发表时间1964-05
DOI10.1021/jf60135a006
页码411-412

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