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Nutritional evaluation of meat meals for poultry.  I. Variation in quality and its association with chemical composition and ash and lipid factors

Nutritional evaluation of meat meals for poultry. I. Variation in quality and its association with chemical composition and ash and lipid factors

Sathe, BS; Cumming, RB; McClymont, GL
  • 期刊名称Australian Journal of Agricultural Research
  • 作者Sathe, BS; Cumming, RB; McClymont, GL
  • 卷第15卷
  • 期第1期
  • 印刷ISSN0004-9409
  • 文件大小582.18KB
  • 发表时间1964
  • DOI10.1071/AR9640200
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