Handlexikon der Kochkunst. Von Karl Duch. 3. Aufl., 846 Seiten., Rudolf Trauner-Verlag, Linz a. d. Donau, 1963. Ganzleinen
- 作者H. Weibelzahl
- 卷第9卷
- 期第3期
- 印刷ISSN1613-4125
- 电子ISSN1613-4133
- 文件大小186.45KB
- 发表时间1965
- DOI10.1002/food.19650090325
- 页码390-391
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