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Interaction between proteins and salt solutions. II. Elasticity of collagen tendons

Interaction between proteins and salt solutions. II. Elasticity of collagen tendons

D. Puett; A. Ciferri; L. V. Rajagh

作者D. Puett; A. Ciferri; L. V. Rajagh
卷第3卷
期第4期
印刷ISSN1097-0282
文件大小1100.29KB
发表时间1965
DOI10.1002/bip.1965.360030407
页码439-459

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