Interaction between proteins and salt solutions. III. Effect of salt type and concentration on the shrinkage temperature
- 作者A. Ciferri; L. V. Rajagh; D. Puett
- 卷第3卷
- 期第4期
- 印刷ISSN1097-0282
- 文件大小1089.93KB
- 发表时间1965
- DOI10.1002/bip.1965.360030408
- 页码461-480
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